What a beautiful story told with depth, wisdom, joy and pain. I feel like the idea of “comfort food” has wonderously changed in meaning for me now. Along with this mouth watering recipe.
I love Jamie’s writing…so happy to see her here on The Contrarian. ❤️ I will definitely be making her harira, perhaps with a few tweaks: merguez sausages I’ve had in the freezer since summer, and canned tomatoes. Concessions to wintry New England.
There will be a lot of comfort food consumed in the coming weeks. Tonight it’s meatloaf.
Weeks? The coming four years.
It looks delicious and I’m imagining an olfactory realization that it has an aromatic and savory flavor.
What a beautifully written piece, Jamie. And yes, it’s the perfect antidote for our collective grief.
This is a gorgeous dish, and I wish it was in front of me right now. 💙
What a beautiful story told with depth, wisdom, joy and pain. I feel like the idea of “comfort food” has wonderously changed in meaning for me now. Along with this mouth watering recipe.
I love Jamie’s writing…so happy to see her here on The Contrarian. ❤️ I will definitely be making her harira, perhaps with a few tweaks: merguez sausages I’ve had in the freezer since summer, and canned tomatoes. Concessions to wintry New England.
I’m so happy to see you here Jamie!
I’ll be trying this soon.
I will be making my healthier version of my mother's Hamburger Stroganoff this weekend. I also plan to bake.
Please fewer words and more recipes. And ripe tomatoes in January— you’re kidding, right?