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Michelle Jordan's avatar

Nice recipe to try. Great first those of us who must be gluten free.

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Emily Beyda's avatar

Thanks so much Michelle, I hope you enjoy it! I know it's always tough for gf folks to find good recipes

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Gary S.'s avatar

These are almost heart healthy. Kudos on the sweet potato! I’ll replace the saturated fats with a very small amount of canola or light olive oil wiped on the pan enough to give it a gloss.

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Gary S.'s avatar

Another substitute: flaxseed meal for the soft seed.

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Gary S.'s avatar

I put rolled oats in a food processor to make the needed oat flour.

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